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Ingredients
- 5 to 6 slices white bread
- 1 can Eagle Brand milk
- 1 (7 oz.) can coconut
Method
- Trim crust from bread; cut into strips.
- Dip into Eagle Brand milk.
- Roll in coconut.
- Lay on well-buttered cookie sheet and bake at about 350° until golden brown.
- These are delicious.