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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 4 cups chicken broth
- 1-1/2 cups uncooked wild rice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 bacon strips, cut into 1/2-inch pieces
- 2 cups sliced fresh mushrooms
- 1 small onion, chopped
- 1/2 cup sliced almonds
Method
- In a large saucepan, bring broth to a boil. Stir in the rice, salt and pepper. Reduce heat to low; cover and simmer for 55 minutes or until rice is tender. Remove from the heat.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute the mushrooms, onion and almonds in drippings until vegetables are tender; stir into rice mixture. Add bacon.
