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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 2 to 8 boned chicken breasts
- 6 to 8 slices bacon
- 1 pkg. chipped beef
- 8 oz. sour cream
- 1 can cream of mushroom soup
Method
- Grease a baking dish.
- Cover the bottom of the baking dish with the chipped beef.
- Wrap each chicken breast with 1 slice of bacon and place on top of the beef in the baking dish.
- Cover breasts with a mixture of the soup and sour cream.
- Bake for 2 1/2 hours at 300°.
- Serve with rice or noodles.