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Categories:
unsalted butter Worcestershire sauce ground cumin celery salt garlic powder cayenne pepper salt nuts coarse salt
Viewed: 94 - Published at: 2 years agoIngredients
- 2 Tbsp. unsalted butter
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. ground cumin
- 1/2 tsp. celery salt
- 1/2 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- 1/2 tsp. seasoned salt
- 1 1/2 c. mixed unsalted roasted nuts
- 1 Tbsp. coarse salt (kosher)
Method
- Preheat oven to 325°.
- Melt the butter in a medium size saucepan over low heat.
- Add the remaining ingredients except the nuts and coarse salt.
- Simmer over low heat for several minutes to combine flavors.
- Add the nuts and stir until evenly coated. Spread on baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.
- Toss the nuts with the coarse salt and let cool. Store in an airtight container.
- Makes 1 1/2 cups.
