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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 c. melted butter
- 1 c. sour cream
- 2 beaten eggs
- 1 pkg. Jiffy corn mix
Method
- Beat eggs and add rest of ingredients.
- Pour into a greased flat casserole and bake at 350° for 40 minutes.
- Serves 8 to 10.