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Ingredients
- 2 teaspoons granulated sugar
- 1 lime, cut into wedges
- 2 to 2 1/2 ounces cachaca (Brazilian brandy made from sugar cane)
Method
- Place lime wedges in old-fashioned or small highball glass.
- Add sugar and muddle it into the lime wedges.
- Pour in cachaca and stir.
- Add crushed ice and stir well.