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Ingredients
- 2 (46 oz.) cans unsweetened pineapple juice
- 3 (6 oz.) cans thawed orange juice
- 4 pkg. unsweetened Kool-Aid
- 4 c. sugar
- 5 qt. water
Method
- Mix together and freeze.
- (This makes the largest Tupperware cake taker full.)
- Remove from freezer 5 hours before serving. Chop up with fork and add two 2-liter bottles of ginger ale.