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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1 (18-inch) French bread baguette
- 3 tablespoons mayonnaise
- 1 teaspoon Asian sriracha hot chili sauce
- 1/4 cup thinly sliced carrots
- 1 teaspoon fish sauce
- 1 small serrano pepper, thinly sliced*
- Fresh cilantro leaves
Method
- Preheat oven to 350°. Bake baguette on an ungreased baking sheet 10 minutes or until warm.
- Meanwhile, stir together mayonnaise and sriracha in a small bowl. Stir together carrots and fish sauce in a separate bowl.
- Split baguette horizontally. Cut each half into 3 (6-inch-long) pieces. Spread cut sides of bread with mayonnaise mixture. Layer bottom halves with Slow-cooker Mustard Barbecued Pork, Pickled Peppers and Onions, serrano pepper slices, carrot mixture, and cilantro to taste. Top with remaining bread slices. Serve immediately.
- * 1/2 small jalapeno pepper may be substituted.
- To make appetizer servings, cut baguette into 6 (3-inch-long) pieces instead of 3 (6-inch-long) pieces.
