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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1/4 c. Butter
- 1/4 c. Flour
- 2 c. Lowfat milk
- 2 c. Half-and-half
- 1 tsp Salt Grated rind of 1 lime
- 3 x Ripe avocado
- 1 Tbsp. Fresh lemon juice
- 1/2 tsp Very finely minced onion
- 1 tsp Finely minced jalapeno Pepper to taste
- 1/4 c. Cream, whipped, for garnish
- 1/2 tsp Chili pwdr, for garnish
Method
- Heat butter in top of a double boiler, add in flour and blend with a wire whisk thoroughly.
- Add in salt and lime rind, stirring till mix thickens.
- Mash 2 of the avocados and add in to soup, mixing thoroughly.
- Add in lemon juice, onion and jalapeno.
- Refrigeratefor several hrs or possibly overnight.
- Just before serving, cube the remaining avocado.
- Serve soup in chilled bowls and garnish with cubed avocado, dab of whipped cream and chili pwdr.
