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Ingredients
- 1 c. milk
- 3 Tbsp. flour
- 1 stick butter
- 1/2 c. Crisco
- 1 c. sugar
- 2 tsp. vanilla
Method
- Mix milk and flour into a paste. Cook over low heat until thick. Remove from stove and cool. Beat butter and Crisco for 4 minutes, then add sugar. Beat 4 minutes more and add to cooled paste. Beat 4 minutes more and fold in vanilla; spread on cake. Makes enough frosting for 2 cakes. Store in refrigerator.