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Ingredients
- 1 1/2 c. warm water
- 2 pkg. yeast
- 1/2 c. Crisco oil
- 1 tsp. salt
- 1/4 c. sugar
- 2 eggs, beaten
- 4 c. flour
Method
- Mix first 4 ingredients.
- Let cool.
- Add sugar, eggs and flour. Let rise until dough doubles in size.
- Knead and cut out, put a dab of butter on top of rolls.
- Let rise 45 minutes to 1 hour.
- Bake at 325° in preheated oven until brown.