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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1/2 cup oats
- 1/2 cup sultana
- 1 teaspoon baking powder
- 1 egg
Method
- Cream the sugar and peanut butter so it's as smooth as your peanut butter allows.
- Combine egg and baking powder to the mix and then add the oats and sultanas (its easier if you squish them together with your hands).
- Form balls out of a teaspoon of dough, place the balls an inch apart on grease proof paper. Press a fork on each of the cookieballs to form the traditional finish to each of the peanut butter cookies.
- Bake the cookies at 180 for 10-12 mins until they are golden and have expanded.
- Allow to cool or they will crumble apart.
- Enjoy :-).
