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Categories:
lean ground beef tomato juice tomato puree red kidney beans pinto beans onion celery green pepper chili powder ground cumin garlic salt ground black pepper oregano sugar cayenne pepper
Viewed: 104 - Published at: 3 years agoIngredients
- 2 lb lean ground beef
- 1 quart (29 oz) tomato juice
- 1 can (15 oz) tomato puree
- 1 can (15 oz) red kidney beans, drained
- 1 can pinto beans
- 1 medium onion, chopped
- 1/2 cup diced celery
- 1/4 cup green pepper, diced
- 1/4 cup chili powder
- 1 tsp ground cumin
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp oregano
- 1/2 tsp sugar
- 1/8 tsp cayenne pepper
Method
- Brown ground beef, drain fat.
- Put all ingredients into crock pot
- Cover and cook on high 1 to 1.5 hours
