You may also like
Categories:Viewed: 88 - Published at: 3 years ago
Ingredients
- 1 rice bowl's worth Plain cooked rice
- 2 1/2 cup Water
- 1 tsp Chicken soup stock granules
- 1 tsp Salt
- 1 tsp Sesame oil
- 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
- 1 Shredded Japanese leeks, walnuts, etc...
Method
- Combine the rice and 2 cups of water in a blender for about 5 seconds.
- Can you see what it looks like?
- Blend it twice, 5 seconds each time, while checking the consistency.
- In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes.
- Swirl in the sesame oil for the finishing touch, stir evenly and it is done!
- Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.
