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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 8 oz sharp Cheddar cheese, grated
- 1 tbsp butter
- 1 tsp ground mustard
- 1/4 cup brown ale
- 1 loaf ciabatta bread, sliced
- None None Tomato and onion salad, to serve
Method
- Place the cheese, butter, mustard and beer in a heavy-bottomed saucepan on low heat. Stir occasionally until the cheese melts and the mixture is smooth and creamy. Season with salt and freshly ground black pepper.
- Toast the ciabatta slices. Spread bread with the cheese mixture. Broil until golden and bubbling. Season with black pepper. Serve with tomato and onion salad.
