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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar white
- 1 teaspoon baking soda
- 1/2 cup molasses
- 2 tablespoons shortening Melted
- 2 cups sour milk
- 1 cup raisins
Method
- Sift the first five ingredients together. Add the oats, molasses, melted shortening and milk. Mix thoroughly and add the raisins. Pour into a large greased loaf pan. Let it set for 20 minutes then bake about 1 hour at 350F.
- Note: The rolled oats may be ground with a rolling pin or in the meat grinder.
