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Categories:
coconut milk stalks lemongrass fish sauce lime juice brown sugar long red chili king prawns cilantro
Viewed: 66 - Published at: a year agoIngredients
- 2/3 cup coconut milk
- 2 stalks lemongrass, outer layer removed, white part only, finely chopped
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 1 None long red chili, deseeded, thinly sliced
- 16 None large king prawns, peeled, deveined, tails intact
- 2 tbsp fresh cilantro leaves
Method
- Combine coconut milk, lemongrass, fish sauce, lime juice, sugar and chili. Add prawns and toss to coat. Cover and chill for 30 mins.
- Heat a large, oiled frying pan over high heat. Thread prawns onto soaked skewers, reserving marinade. Cook prawn skewers for 2 mins per side, until cooked through. Set aside.
- Simmer reserved marinade for 5-10 mins, until sauce reduces and thickens. Return prawns to pan and toss to coat. Serve sprinkled with cilantro leaves.
