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Categories:
all-purpose sugar baking powder baking soda salt butter low-fat vanilla yogurt peaches cooking spray nonfat milk sugar
Viewed: 94 - Published at: 6 years agoIngredients
- 2/3 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 dash salt
- 1 tablespoon chilled butter or 1 tablespoon margarine, cut into small pieces
- 1/3 cup low-fat vanilla yogurt
- 2 tablespoons chopped dried peaches
- cooking spray
- 1/2 teaspoon nonfat milk
- 1 teaspoon sugar
Method
- Preheat oven to 400 degrees Fahrenheit.
- Combine flour, sugar, baking powder, baking soda and salt in a bowl.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add yogurt and dried peaches to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
- Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
- Cut circle into 4 wedges; separate wedges slightly.
- Brush milk over dough and sprinkle with 1 teaspoon sugar.
- Bake for 14 minutes or until golden.
