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Ingredients
- 1 ounce Bacardi O rum
- 1 ounce Bacardi Limon (rum)
- 1 ounce cruzan pineapple rum
- 3 ounces pink lemonade
- 1/2 ounce Bacardi 151 rum
Method
- Fill pint or hurricane glass with ice. Add all rum save the 151, then fill with pink lemonaide. Float 151 rum on top.
- Garnish with a lemon wedge and a cherry.