Spicy Yellow Lentil Potato Curry - grapeseed oil

Ingredients

• 2 tablespoons grapeseed oil
• 1 teaspoon mustard seeds
• 3 hot peppers small dried, crushed, Pequin Red Chilis
• 1/2 cup moong dal shelled split mung beans
• 1 pinch asafoetida
• 1 tablespoon fresh ginger grated
• 1 white onion larger, peeled and finely diced
• 1 fresh curry leaves spring of
• 1/2 ground turmeric ts of
• salt to taste
• 1/2 cup tomato paste
• 12 baby potatoes small waxy yellow
• 1 bunch cilantro
• 1 lime