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Ingredients
- 1 lb boneless skinless chicken breast
- 1 (1 1/4 ounce) package onion soup mix
- 16 ounces whole berry cranberry sauce
- 8 ounces fat-free French dressing (small bottle)
Method
- Pour ingredients on top of chicken in 9X13 pan bake at 350 for 40 minutes to 50 minutes or until chicken is cooked.
- serve over yellow or white rice.
- unsure of the bottle size but I know it is the small bottle.