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Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 3 tablespoons red wine vinegar
- 1 garlic clove, pushed through a press
- 1/4 cup olive oil
- 1 (10 ounce) package fresh Baby Spinach, stemmed, washed and dried
- 1/2 red onion, thinly sliced
- 8 ounces feta cheese, crumbled
- 2 ounces roasted red peppers, drained, patted dry and cut into strips
- 1/4 cup coarsely chopped walnuts
Method
- In a large salad bowl, combine vinegar and garlic.
- Add oil in a thin, steady stream, whisking constantly until smooth.
- Add spinach and onion to dressing and toss to coat.
- Gently mix in feta and pepper strips.
- Divide salad on plates; sprinkle with walnuts.
