Ingredients

  • 2 c. firmly packed brown sugar
  • 1 c. white sugar
  • 1 c. Pet milk
  • 1/2 c. oleo
  • 1 (7 oz.) jar marshmallow cream
  • 6 oz. butterscotch chips
  • 6 oz. semi-sweet chocolate chips
  • 1 c. nuts
  • 1 tsp. vanilla

Method

  • Combine in pan the brown sugar, white sugar, milk and oleo and bring to a rolling boil, stirring frequently.
  • Boil for 15 minutes stirring occasionally.
  • Remove from heat and add marshmallow cream, butterscotch and chocolate chips.
  • Stir until melted and smooth.
  • Blend in nuts and vanilla.