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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 1 avocado, peeled and pitted
- 1/2 cup coconut oil, melted
- 2 cups all-purpose flour
- 1 1/2 cups coconut sugar
- 1 1/2 cups almond milk
- 1 cup cacao powder
- 2 teaspoons baking soda
- 1 teaspoon salt
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.
- Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.
- Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.
