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Ingredients
- 1 small box sugar free lime Jell-o
- 1 c. hot water
- 2 containers Key Lime nonfat yogurt
- 1 (8 oz.) container fat free Cool Whip
- 1 reduced fat graham cracker crust
Method
- Dissolve Jell-o in hot water. Let cool for 10 minutes. Mix cooled Jell-o and remaining ingredients and pour into graham cracker crust. You can garnish with slices of fresh lime or graham cracker crumbs. Refrigerate for several hours before cutting.