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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 3 Tablespoons Butter
- 2 teaspoons Instant Espresso Powder
- 3 Tablespoons Whiskey (Irish, Of Course-I Used Bourbon)
- 1 cup Confectioners Sugar, Or As Needed
Method
- Melt the butter in a medium-sized, microwave safe bowl and let it cool down a little. Whisk in the espresso powder until smooth (I blend it using a milk frother until the mixture is a creamy light brown).
- Next, stir in the whiskey and add confectioner's sugar until the icing has a thick, sirupy consistency. Simply pour over your cooled cake and let it drip down the sides.
- (Recipe adapted from "Piece of Cake" by Camilla V. Saulsbury)
