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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 3/4 cup plain lowfat yogurt
- 2 teaspoons olive oil
- 1 small onion, peeled and diced
- 2 teaspoons curry powder
- 6 cups coarsely chopped spinach
- 1 teaspoon salt
- Freshly ground pepper to taste
- 1 medium onion, peeled, halved lengthwise and thinly sliced
Method
- Place the yogurt in a paper-towel-lined sieve and let stand until the liquid drips out, several hours or overnight.
- Heat 1 teaspoon of olive oil in a medium nonstick skillet over medium heat.
- Add the diced onion and cook until translucent, about 3 minutes.
- Lower the heat, stir in the curry powder and cook, stirring, for 3 minutes more.
- Add the spinach and saute for 3 to 4 minutes.
- Place the mixture in a blender and add the salt, pepper and yogurt.
- Blend until smooth.
- Place in a small saucepan and set aside.
- Heat the remaining oil in a medium-heavy skillet over medium heat.
- Add the sliced onion and cook, stirring often, until caramelized, about 30 minutes.
- Warm the spinach mixture.
- Fill the potatoes with the spinach stuffing and pile the caramelized onions on top.
- Serve.
