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Categories:
chicken breasts soy sauce orange juice lemon juice sugar garlic ginger vegetable oil onions green bell peppers sweet red bell peppers flour tortillas
Viewed: 55 - Published at: 2 years agoIngredients
- 1 pound chicken breasts boneless, and skinless
- 1/2 cup soy sauce, tamari
- 1 cup orange juice
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 2 Cloves garlic crushed
- 1/2 teaspoon ginger
- 1 tablespoon vegetable oil
- 1 medium onions sliced
- 1 each green bell peppers
- 1 each sweet red bell peppers
- 12 each flour tortillas
Method
- Cut chicken breasts into strips 1/4 inch thick.
- Combine all sauce ingredients and pour over chicken strips.
- Cover and refrigerate overnight.
- Drain meat well and stir fry in oil along with onion and peppers until all pink color is gone from chicken pieces and vegetables are crisp-tender.
- Preheat sandwich maker .
- Trim sides from tortillas to form squares 5 X 5 or 6 X 6 inches.
- Brush outside of each with oil.
- Lay 4 tortillas on pocket grid oiled side down.
- Spoon chicken mixture into the triangle shaped pockets.
- Top with tortillas, oiled side up.
- Close lid and cook 3 minutes or until tortillas are heated through and sealed.
- Repeat with remaining ingredients.
