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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 1 pkg. instant pistachio pudding mix
- 1 (14 oz.) fruit cocktail
- 1 small can crushed pineapple
- 1 c. miniature marshmallows
- 1 c. chopped nuts (walnuts or pecans)
- 1 large Cool Whip
Method
- Mix pudding with 1/4 cup fruit juice.
- Mix rest of juice (not to exceed 3/4 to 1 cup) and add other ingredients.
- Let stand a few hours or overnight.
- Keeps well in fridge up to 10 days.
- Can be served on lettuce as a salad or as a dessert with a red cherry on top.
- Can be stretched by adding more marshmallows.
