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Ingredients
- 1 large can crushed pineapple (in heavy syrup)
- 1 box instant pistachio pudding
- 1 (9 oz.) carton Cool Whip
- 1/2 to 1 c. chopped nuts
- 1/2 c. miniature marshmallows
Method
- Mix pudding (small box) and pineapple, undrained.
- Add rest of ingredients well and chill.