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Categories:
bread dough turkey Cheddar cheese broccoli onion Fiesta nacho cheese soup mayonnaise sour cream egg water
Viewed: 54 - Published at: 8 years agoIngredients
- 1 lb focaccia bread dough, divided (one recipe of)
- 14-12 turkey breast, bite-size chunks
- 2 cups cheddar cheese, grated
- 2 cups chopped broccoli, parboiled
- 1 small onion, chopped
- 1 (15 ounce) can Fiesta nacho cheese soup (Campbells)
- 1 12 cups mayonnaise
- 12 cup sour cream
- 1 egg
- 2 tablespoons water
Method
- Make bread dough.
- Preheat oven to 350; grease a 13x9 pan.
- Spread HALF of the bread dough in the bottom of the pan.
- In a large bowl, mix filling ingredients.
- In a small bowl, mix sauce ingredients; pour over filling ingredients; spoon evenly over bottom crust in pan, keeping a bit of bread visible all around the edges.
- Roll remaining dough into a rectangle to fit over the meat mixture, lay dough over the meat, PRESS edges firmly toward the bottom crust (the world won't come to an end if they don't seal).
- Use a sharp knife or fork to poke holes in the TOP crust.
- Mix glaze ingredients until foamy; brush over top crust; sprinkle with your choice of herbs (we like THYME or parsley), coarse salt and pepper OR leave plain.
- Bake at 350 for 45 minutes (top should be golden brown, there may be some cheezey bubbles along the edges).
- IMPORTANT!
- Cool for five minutes.
- Cut into large squares -- corners are THE BEST!
