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Categories:
flour sugar cocoa baking soda baking powder salt eggs milk vegetable oil vanilla coffee cream cheese peanut butter powdered sugar milk vanilla chocolate chip
Viewed: 50 - Published at: 4 years agoIngredients
- 2 cups all-purpose flour
- 2 cups sugar
- 23 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 12 teaspoon salt
- 2 eggs
- 1 cup milk
- 23 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, room temperature
- 1 (3 -4 ounce) package cream cheese, softened
- 14 cup creamy peanut butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 12 teaspoon vanilla extract
- mini chocolate chip
Method
- Mix together dry ingredients in a large bowl.
- Add eggs, milk, oil and vanilla and beat with electric mixer for 2 minutes.
- Stir in coffee (Batter should be thin).
- Pour into a greased 13x9 inch baking pan.
- Bake at 350 degrees for 35-40 minutes or until tests done.
- Cool complete on a wire rack.
- To make frosting: In a mixing bowl, beat cream cheese and peanut butter with an electric mixer until smooth.
- Beat in sugar, milk, and vanilla.
- Spread over cake.
- Sprinkle chocolate chips evenly over top of iced cake.
- Store in the refrigerator.
