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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1 (16 oz.) can peach halves in light syrup
- 1 (16 oz.) can pears in light syrup
- 1 (8 oz.) can pineapple slices (unsweetened)
- 1 c. unsweetened apple juice
- 1/4 tsp. cinnamon
- 1/4 tsp. mace
- 2 Tbsp. toasted chopped pecans
Method
- Drain fruit and combine in baking dish.
- Add apple juice and sprinkle with spices.
- Bake at 325° for 45 minutes.
- Sprinkle with pecans.
- Serve warm.
- 109 calories per serving.