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Ingredients
- 2 c. Sliced fresh mushrooms
- 1/2 c. Finely minced green onions including tops
- 1 Tbsp. Vegetable oil
- 3 c. Cooked brown rice cooked in beef broth
Method
- Cook mushrooms and onions in oil till tender.
- Add in rice.
- Toss lightly.
- Heat thoroughly.