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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 3 tablespoons I Can't Believe It's Not Butter!(R) Spread
- 4 salmon fillets about 4 oz. each
- 2 navel oranges large
- 1 tablespoon red wine vinegar
- 8 cups arugula [or mixed greens]
- 1 avocado small, sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup almonds chopped toasted natural
Method
- Melt Spread in large nonstick skillet over medium-high heat and cook salmon, turning once, halfway through, until fish flakes, about 10 minutes. Meanwhile, remove peel, halve and slice 1 orange and squeeze 1/4 cup juice from the other orange; set aside.
- Remove salmon from skillet. Remove and discard 2 tablespoons fat from skillet. Stir in orange juice and vinegar, scraping bottom of skillet. Remove from heat.
- Arrange arugula, avocado, onion and orange on serving plates. Top with salmon and drizzle with orange juice mixture. Sprinkle with toasted almonds
