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Categories:Viewed: 83 - Published at: 7 years ago
Ingredients
- 1 tablespoon butter
- 1 teaspoon sugar
- 1/2 cup golden raisin
- 6 whole cloves
- 2 cinnamon sticks
- 6 cups fresh apple cider
- 12 ounces dark rum
- apple, slices for garnish
- cinnamon stick, for garnish
Method
- In large saucepan, heat butter over medium heat.
- Add sugar, raisins, cloves and cinnamon sticks.
- Cook, stirring, until sugar has caramelized, 5 minutes.
- Remove from the heat; stir in cider.
- Return to heat, and bring just to simmer, stirring.
- Remove from heat, stir in rum; ladle into cups.
- Garnish each drink with an apple slice and a cinnamon stick.
