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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1/2 cup ketchup
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon horseradish
- 1/4 teaspoon salt
Method
- Put all the ingredients into a bowl and whisk until well blended.
- Refrigerate until ready to serve.
- May be made 2 days in advance.