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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1 whole Beef Tenderloin, Trimmed
- Salt And Freshly Ground Pepper
- 1 pound Bacon
- 1 bunch Rosemary
- 1 bunch Thyme
- 1 bunch Oregano
- 2 cloves Garlic, Cut Into Slivers
Method
- Prepare grill.
- Season the beef with salt and pepper.
- Lay bacon strips of bacon side by side on work surface.
- Place about 1/3 of the rosemary, thyme and oregano right on the edge of all the bacon strips and top with beef (perpendicular to the slices).
- Start rolling bacon/herbs around beef.
- Add another 1/3 of the herbs and continue rolling the bacon.
- Finally, add the last of the herbs.
- Use toothpicks to secure the bacon if necessary.
- (See related blog post for photos.)
- Cut slits through the bacon and into the meat just large enough for the garlic slivers.
- Insert a piece of garlic into each slit.
- Grill to desired doneness.
- Let stand 10 minutes before slicing.
- Remove bacon and herbs (I recommend just removing the herbs).
- Slice to serve hot or at room temperature.
- Recipe adapted from The Silver Palate Cookbook.
