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Categories:
vinaigrette kosher salt balsamic vinegar red wine vinegar mustard olive oil potatoes balsamic-Dijon vinaigrette fresh chives salt
Viewed: 77 - Published at: 4 years agoIngredients
- Vinaigrette:
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1/4 up red wine vinegar
- 1 heaping teaspoon Dijon mustard
- 1/2 cup olive oil
- 2 pounds small new potatoes (skins intact), quartered
- 1/2 cup balsamic-Dijon vinaigrette (above)
- 1 bunch fresh chives, finely chopped
- Salt and freshly ground black pepper, tp taste
Method
- Bring a large saucepan of water to a boil. Add the potatoes and let the water return to a boil. Lower the heat and cook the potatoes for 10 minutes or until they are tender.
- Drain at once and transfer to a serving bowl. Sprinkle with several spoonful of the vinaigrette. Toss gently. Continue adding the vinaigrette like this until it is all added. Sprinkle with the chives, salt, and pepper. Serve warm.
