Ingredients

  • 4 boneless skinless chicken breasts, broiled
  • 1 large can mixed vegetables (drained)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream or milk
  • 1 can Hungry Jack Flaky Biscuits

Method

  • Cook chicken 20 to 25 minutes or until done. Mix vegetables, soup and milk. Chop chicken in to bite size pieces and add to mixture. Put mixture in a 9x12 inch greased baking dish. Place biscuits, one at a time, on top of mixture and bake at 325 degrees for 30 minutes or until biscuits are browned.