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Ingredients
- approximately 3 c. peeled, pitted and sliced fresh peaches and apples
- 3 Tbsp. flour
- 3/4 c. sugar
- 2 tsp. lemon juice
- 1 tsp. cinnamon
Method
- Mix filling ingredients together.
- Pour into pie shell (10-inch deep dish style).
- Top with Streusel Crumbs. Bake at 375° for 1 hour.