Ingredients

  • 1 (18 1/3 ounce) box brownie mix
  • 2/3 cup vegetable oil
  • 2 eggs
  • for variety add
  • raisins
  • walnuts
  • boozy berries
  • warm caramel
  • hot fudge
  • whipped cream

Method

  • Preheat waffle maker to medium-low.
  • Prepare brownies according to mix directions, omitting any water or milk. Pour 1/2 cup of the mixture per square in the waffle maker. Bake for 10 minutes.
  • Once baked, open waffle maker and turn off the heat. Let brownies sit until slightly cool, about 3 minutes.
  • Serve alone or with a scoop of ice cream.