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Categories:Viewed: 91 - Published at: 6 years ago
Ingredients
- 2 tsp olive oil
- 1/2 cup onion(s), minced
- 16 oz frozen chopped broccoli
- 29 oz canned chicken broth
- 4 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product, cut into cubes, or similar product
- 1/2 cup fat-free skim milk
- 1/2 tsp garlic powder
- 1/2 cup water
- 1/4 cup cornstarch
Method
- Instructions
- Heat oil in a large saucepan over medium-high heat. Add onion and cook 3 minutes, until soft. Add broccoli and broth and bring to a boil; reduce heat to medium and simmer 3 minutes, until broccoli is tender.
- Reduce heat to low, add cheese and stir until cheese melts; stir in milk and garlic powder.
- Whisk together water and cornstarch. Add mixture to pan and simmer 2 minutes, until thick. Serve hot. Yields about 1 1/2 cups per serving.
