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Categories:
pork sausage refrigerator pizza crust milk flour black pepper Cheddar cheese potatoes southern hash eggs
Viewed: 74 - Published at: a year agoIngredients
- 1 lb mild pork sausage
- 1 can Pillsbury refrigerator pizza crust, thin
- 1 1/4 cup milk
- 2 1/2 tbsp flour
- 1 black pepper to taste
- 12 oz shredded cheddar cheese
- 1/2 packages simply potatoes southern hash browns
- 3 eggs
Method
- Begin by making the sausage gravy.
- In a deep frying pan, add the sausage and brown and crumble until no longer pink.
- Without draining the grease, add the flour and milk and continuously stir to create the gravy.
- Season with pepper.
- Remove from heat.
- On a cookie sheet unroll the pizza dough and fit to the pan.
- Preheat oven to 425F.
- Spread the gravy in a thin layer on dough.
- Top with 3/4 of the cheese.
- Sprinkle on the hash browns in an even thin layer.
- Top with remaining cheese.
- Place into oven and bake for 12 minutes.
- Remove from oven and gently crack the 3 eggs onto the pizza.
- Reduce heat in oven to 395F.
- Put back in oven and bake until eggs are cooked (about 8 minutes or so).
- Let set for 3 minutes to firm up.
- Serve and enjoy.
