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lump crabmet Spanish onion tomato mango cilantro tequila Cuantro lemon avocado handfuls salt glasses
Viewed: 34 - Published at: 8 years agoIngredients
- 1 cup lump crabmet
- 2 tbsp. Spanish onion, diced
- 3 tbsp. plum tomato, diced
- 1/3 mango,diced
- 1 tsp. chopped cilantro
- 3/4 oz. tequila
- 3/4 oz. Cuantro
- Juice of 1/2 lemon
- 1/4 avocado, chopped
- Field greens, 2 small handfuls
- limes
- coarse salt
- 2 large Margarita Glasses
Method
- Combine all ingredients except avocado and field greens, adding crabmeat last and folding in gently. Can be made ahead to this point.
- Prior to serving rim Margarita glasses with lime and then dip in coarse salt. Gently add avocado to crab mixture. Place small handful of field greens in each glass. Top with crab mixure and garnish with cilantro sprigs and lime wedges on seafood forks.
