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Ingredients
- 1 lb. Virginia ham, ground fine
- 1/2 c. mayonnaise
- 1/4 c. mustard
Method
- Mix and spread on tiny biscuits.
- Serve warm.
- May add cheese and/or poppy seed to vary.
- Or, the ham mixture may be rolled into small balls (1 teaspoon) with a nut inside, then rolled in fine bread crumbs and quickly deep fat fry until golden brown.
- Serve warm.