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Ingredients
- 2 ounces van gogh citrus-infused vodka
- 1/4 ounce fresh lemon juice
- 1/2 ounce Cointreau liqueur or 1/2 ounce triple sec
- 1/2 ounce prepared sweet-and-sour mix
- 1 tablespoon sugar
- 1 slice lemon
- ice
Method
- Sugar the rim of a chilled martini glass.
- Shake the liquids with ice and strain into the glass.
- Garnish with the lemon slice.