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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 1 pkg. frozen asparagus spears, thawed or fresh asparagus cooked first
- 1 loaf white bread (about 20 slices)
- 4 oz. crumbled Blue cheese
- 4 oz. cream cheese, softened
- 1 Tbsp. Miracle Whip
- 1 egg, beaten
- 1 stick melted margarine
Method
- Cut crusts off bread and roll with rolling pin.
- Combine cheeses, Miracle Whip and egg.
- Spread each slice of bread with 1 teaspoon cheese mixture.
- Top with asparagus spear and roll up. Cut each slice in 3 pieces.
- Dip each piece in melted margarine. Place on cookie sheet and freeze.
- Place in storage container when frozen.
- Later, bake as needed, at 350° for 20 minutes or until slightly golden.
- Makes approximately 60.
- Serve hot.
- (These keep about 3 months in freezer.)
