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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 2 cups butter, softened
- 1 1/2 cups white sugar
- 1 teaspoon almond extract
- 4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup whole almonds
Method
- In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.
- Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.
- Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.