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Categories:
butter ground beef Vidalia onion mushrooms parsley salt pepper oregano egg Swiss cheese American cheese eggs sour cream
Viewed: 28 - Published at: 6 years agoIngredients
- 1 can Butter-Me-Not canned biscuits
- 1 lb. ground beef
- 1 Vidalia onion, chopped
- 1/2 lb. mushrooms
- 1 tsp. parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. oregano
- 1 egg
- 1 c. Swiss cheese, grated
- 1 c. mild American cheese, grated
- 3 eggs
- 1/4 c. sour cream
- 1/2 c. half and half
Method
- Using a 2-quart baking dish, make a crust of biscuits.
- Brown and drain ground beef.
- Mix together ground beef, onion, mushrooms, parsley, salt, pepper and oregano.
- Cook over medium heat.
- When done, stir in egg and layer on top of biscuits.
- Then mix cheeses, eggs, sour cream and half and half.
- Layer on top of beef mixture.
- Bake at 350° for 30 to 40 minutes, until brown. Serve hot.
